indian cuisine

                                                            Bengali cuisine , a jewel in the crown of Indian culinary heritage, stands as an example of the rich flavours that adorn the Indian subcontinent. Steeped in tradition, Bengali food has transcended centuries, preserving its authenticity and essence despite the waves of historical influences it has weathered. From the royal courts of the Mughals to the colonial era of British rule, Bengal’s gastronomic journey has been a saga of innovation rooted in tradition.                 The mouth-watering Rosogolla , the super tasty Shorshe Ilish and Chingri Malaikari   but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine.      ...